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Grilling for Beginners: The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book, by Trish Telesco
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Barbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when people are staying closer to home, that number continues to grow. If you own a grill (or are thinking of buying one) you will join 75% of all American households. Barbecue for Beginners is truly a comprehensive book that covers all types of grilling and barbecue, sauces and sides, rubs, and the rich history of this ancient art. And you don't have to be a beginner to use it either! Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by Patricia Telesco, the author of "Everything Canning and Preserving", this book represents a passion for all things barbecue.
- Sales Rank: #1680558 in Books
- Published on: 2015-07-14
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .44" w x 6.00" l, .59 pounds
- Binding: Paperback
- 176 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
Curious about grilling? Let Trish be your guide!
By Ben Gruagach
An excellent, entertaining manual for introducing beginners to everything they need to get up and grilling delicious food. It's like having Trish as your own personal mentor by your side showing you all the tips and tricks that a newbie griller needs.
1 of 1 people found the following review helpful.
I recommend it.
By Michael Edgar
How can one *not* like a cook book that cites "Shibumi" in it's opening chapter.
Excellent work and good advice, which will result in great food.
Definitely worth it.
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