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What do you taste in wine? Why do you taste it? Consumers have changed the way they think and learn about wine, approaching the subject by going back to its origins: the grape. This expanded and updated edition of Oz Clarke's highly acclaimed award-winning guide explores the world's greatest grapes and the wines they make. Containing vivid descriptions of 350 grape varieties in an easy-to-use A-Z format, it looks at wine history, places, people, styles, and flavors, and offers hundreds of recommendations. Beautiful botanical illustrations plus more than 550 photos, maps, artworks, wine labels, maturity charts, and an appellation decoder make this a volume that's both attractive and informative.
- Sales Rank: #318206 in Books
- Brand: Clarke, Oz/ Rand, Margaret
- Published on: 2015-07-07
- Original language: English
- Number of items: 1
- Dimensions: 9.90" h x 1.10" w x 7.70" l, .0 pounds
- Binding: Paperback
- 336 pages
Review
“An exhilarating book. . . . No serious wine lover's library is complete without it.” —Wine Spectator
From the Back Cover
From Albarino to Zinfandel, an essential reference for both the connoisseur and the novice
""If we have any interest in wine and its flavors, we have to be interested in the grape variety itself. If we have any interest in how a wine matures and changes with age, we have to know about the potential of the particular grape. If we care about the style of a wine, whether it should be sweet or dry, fizzy or fortified or still, each different grape variety's peculiar talents will be of prime importance."--Oz Clarke"
""
""
First published in hardcover as "Oz Clarke's Encyclopedia of Grapes," "Oz Clarke's""Grapes and Wines" is newly revised and updated to provide the most current information on an even wider array of grapes.
Chardonnay, Cabernet Sauvignon, and fifteen other "classic" grapes are covered in depth--with features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. The people behind the world's best wine talk about what they do and what they are trying to achieve.
Oz also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.
"Well-written and beautifully illustrated."--"Dallas"" Morning-Star Telegram"
"A nicely packaged alphabetical directory of 350 varieties with lively commentary."--"Chicago"" Tribune"
"Authoritative . . . Offers in-depth information about today's most important grape varieties."--Anthony Dias Blue, "Orient Express Magazine"
[no author photo]Oz Clarke is one of the world's leading wine experts. He has won all the major wine-writing awards, including the Glenfiddich (three times), the Andre Simon, the Wine Guild (three times), the Julia Child, and the James Beard. He lives in London.
Margaret Rand is an award-winning wine writer and a former editor at the magazines "Wine," "Wine & Spirit International," and "Whiskey." She writes for "Decanter" and the "World of Fine Wine" and has edited a number of Oz Clarke titles. She lives in London.
About the Author
A former leading West End actor, Oz Clarke is one of the world's best-known wine experts, whose formidable reputation is based on his extensive wine knowledge and accessible, no-nonsense approach. Known for his phenomenal palate, irreverent style, accurate predictions and enthusiasm for life in general, Oz is Britain's most popular wine writer.
Most helpful customer reviews
0 of 0 people found the following review helpful.
There is good general information in the book to help the novice ...
By beeg
I bought this book (on Kindle) as another reference to wines and winemaking in general, always looking for something additional for my knowledge base. There is good general information in the book to help the novice in understanding the complexity of grape growing and the production of wine, with individual entries on many of the grape varieties used commercially in the world. However, without getting too lengthy, I was disappointed in several respects. The book contains errors, mostly small, but some glaring. For example, in the Italian grapes, there seems to be confusion in the identification of varieties and associated wines; this can be a difficult area given the very confusing varietal situation just being unraveled there, but it could have been more clearly researched. There are also statements, as if fact, that are actually uncertain or unknown, such as Sangiovese named after "Blood of Jove"; the actual source of the name is unknown. Also in the Sangiovese section, it is stated that the grape is the offspring of Ciliegiolo, when it is more likely to be the parent. In the Ciliegiolo entry, current knowledge is correctly stated; why the confusion?. Other errors are more significant; the authors state that Chianti Classico is one of the seven subdivisions of Chianti, a major mistake. It is a completely separate DOCG unrelated to the Chianti areas; not a fact which should be missed by established wine writers.
I am more bothered by what I perceive to be personal bias in the comments made about quality. While we all have our own taste preferences, books such as this should at least acknowledge that the material reflects their own palate choices. In the grape variety section, this seems easily recognized in entries such as Aglianico, given barely a mention, although one of the finest age worthy red grapes of Italy, found in some of its finest wines. The producer list for Aglianico also fails to mention Fucci, one of its great producers, who just received a ninth consecutive Tre Bicchiere award for their Aglianico. Similar snubs and omissions, some with undeserved negative comment, are present throughout the grape variety section of the book, to its detriment.
My suggestion would be to utilize the factual aspects of the book, but understand that some of the comments on grapes and wines are not widely shared by other experienced wine writers and regional experts, and that fact checking has been a bit lax; try the wines yourself to see how they please your own palate and do not expect everything to taste like cab or merlot (thankfully). Enjoy the diversity of wine from your own experience, not from the established, and frequently non-objective opinion of others.
0 of 0 people found the following review helpful.
a great value and book
By paul
the book contains extensive information on all major grapes, a great value and book.
0 of 1 people found the following review helpful.
very enthusiastically written, but lacks detail on wine production ...
By rs
very enthusiastically written, but lacks detail on wine production history and current practices offering only cursory and VERY cursory observations.
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